Big thank you for your tremendous support with take away.
We are most grateful that we have been able to continue our service to you.
Moving forward, we have decided to run with just our kitchen staff who will be cooking and serving a maximum of 10 diners downstairs. Upstairs seats one large group of 8 to 12 next to my office nook …we are pretty much an eat and go pitstop and not a “restaurant” in the traditional sense!
We ask dine in customers to register when entering, sanitise and use mobile phone to access our menu.
We are taking a day by day approach – to ensure we all stay safe.
As usual.. and I’ll keep harping this – keep it real and cook more.
It’s the best way to look after yourselves and your loved ones.
And of course – during those moments of certain cravings – I hope you do eat with us and appreciate what we do.
Take good care!
Check out tim.blog – his writing and links have always been enlightening