EASTER HOURS
OPEN Tuesday to Thursday
Lunch and Dinner
CLOSED GOOD FRIDAY to EASTER MONDAY
We are a tiny mother daughter asian kitchen that provide home cooked favourites.
Straight up and no fuss – we cook on a first come first serve basis with limited daily portions.
Please know we are an eating place and only have duralex glasses for all beverages…
SPECIALS
Nourishing autumn congee 18
King snapper fillet steamed w rice wine, ginger shallots 24
Local prawns stir fry …green chilli sambal or garlic snowpeas 28
Beef eye fillet stir fry w greens 30
DUMPLINGS splashed w house vinaigrette and chilli oil
Prawn har gow dumplings (4) 14
Chive prawn dumplings (4) 14
Seafood dumplings (4) 16
Mushroom dumplings (4) 12
Spinach choy sum dumplings (4) 12
Chicken shao mai dumplings (4) 10
SMALLS
Bbq pork bun 6
Duck wraps (2) 18
Cheong fun steamed silky rice rolls w house dressing 15
Mixed asian greens 15 w tofu + 5
MAINS served w jasmine rice
Homestyle free range soy chicken 20
Steamed eggplant tofu w oyster sesame dressing 22
Roast duck plate – deboned quarter on greens 32
TODAY’S CURRY one of the following
Baked eggplant tofu curry (gf) 22
Tribal free range chicken potato curry 25 *sold out
Padang beef brisket rendang 28
EXTRAS
Plain roti 5 Roti w curry sauce 8
Rice : brown 5 jasmine white 4
House sambal 5 / chilli oil 3
DRINKS
Tea – jasmine green / sweet tumeric ginger 4.5
Soft drinks /mineral water 4/ 7
Beer 10
Wine 14
BYO 7pp
TAKE HOME JARS 220g
Sweet Red Ginger Tea ( 10 serves ) 15
Tumeric Ginger Tea (10 serves ) 18
House Rice Vinaigrette for dumplings 12
Roasted Chilli Oil 10
Oyster Sesame Dressing ( for greens or stir fry ) 12
Green Chilli Anchovy Sambal 22
* denotes dish is available gluten free – but please inform us when you order.
#do let us know of all dietary restrictions to ensure smooth sailing.
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