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Hi all,

Big thank you for your tremendous support with take away.
We are most grateful that we have been able to continue our service to you.

Moving forward, we have decided to run with just our kitchen staff  who will be cooking and serving a maximum of 10 diners downstairs. Upstairs seats one large group of 8 to 12 next to my office  nook …we are pretty much an eat and go pitstop and not a “restaurant” in the traditional sense!
We ask dine in customers to register when entering, sanitise and use mobile phone to access our menu.

We are taking a day by day approach – to ensure we all stay safe.

As usual.. and I’ll keep harping this –  keep it real and cook more.
It’s the best way to look after yourselves and your loved ones.
And of course – during those moments of certain cravings – I hope you do eat with us and appreciate what we do.


Take good care!

Check out – his writing and links have always been enlightening


Manchu spring rolls w daikon, sun-dried shrimp 10
Fu Duck Noodles w celery, cucumber and bean sprouts  20
Assam Ling Fish Curry  25



duck wraps (2)  14
roti dhal 6   roti chicken curry 9
crisp tofu manis 9
clear wonton soup – pork 8  prawn 12
sang choi bao – pork 16  vegetarian 16  prawn 18
crisp deep fried wontons – pork 8  prawn 12
handmade dumplings half 8   dozen 16 –  three mushroom or pork chive

Rice and Noodles

hainan chicken rice 16
bbq pork rice 15
roast duck rice 20
tofu, bok choi, brown rice 14
beef rendang and rice 16
chicken potato curry and rice 16
assam fish curry rice  20
manchu fried rice  17  w chicken 22  w bbq pork 22
curry laksa chicken 18  tofu 15  king prawn 20
char siu wonton noodle soup 16
roast duck noodle soup 20
vegetable tofu shiitake noodle soup 15
char kway teow w lup cheong and prawns 22
hokkien noodles w chicken and prawns 22
rice white 3 brown 4  roti 4

Mains and Vegetables

beef eye fillet wok fry  26  cantonese blackbeans or ginger garlic
huangdi cashew chicken 25
okra eggplant tofu curry 22  w king prawns  28
assam fish curry 25
nyonya chicken potato curry 25
padang beef rendang 25
snowpeas king prawns 26
bbq pork plate  24

slow steamed tofu eggplant  18
green beans ginger garlic fry 18  sambal  20
poached asian greens 6 / 12
gaai laan 12


coconut sago pudding w gula melaka 6
green tea ice cream 6
yuzu sorbet 6
salted palm sugar ice cream 6

** all desserts are gluten free!


house tea 4
ginger lemongrass spritz  4
lemonade 4   spiced cola  4
sparkling mineral water  5 / 8
fresh whole coconut  8

beer 9
tsing tao / badlands pale ale  9
kirin cider fuji apple 9

tsuru ume yuzushu 15
kameno – o  hot/ cold 16
kikutaka kobo #8 hot/ cold 16

rose spring pinot thick as thieves ’18 yarra valley VIC  13/72
rose quat saisons la mascaronne cotes de provence  FR 13/74
arneis thick as thieves ’18 yarra valley VIC 13/68
friulano quealy ’19 balnarring VIC 12 / 65
dormilona skinnie sauvignon blanc ’19 margaret river 12 / 66
riesling blend la violetta ye-ye grise ’17 WA 13/70
fiano  unico zelo ‘river sand’ 17 riverland SA 13/74
roussane yelland & papps ’17 barossa valley SA 12/68
shiraz thomas DJV ’16 hunter valley NSW 12/68
pinot noir thick as thieves ’16 yarra valley VIC 15/80
nero d’avola caruso & minini cutaja ’15 sicily 14/80


Take Away – Delivery – Housekeeping

We realise parking can be hard – so if you prefer to pick up your take away, call us when you arrive and we’ll bring it out to you.
Or use Deliveroo – and  ORDER ONLINE

Vegetarian, Vegan and Coeliac menus available.
Please let us know your dietary considerations and we will try our best to accomodate.

BYO – $5 per person
Cakeage – $2 per person
10% surcharge will be applied to groups more than 7