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TAKE GOOD CARE

Hi all,

Winter congee, mapo tofu…and a few other new offerings are now on the menu.

Dinner is now open. Winter Hours 5pm – 8pm. Short, sweet and manageable for our tiny team.
15 dine-in spots. The space upstairs are for large group bookings.

Home Delivery is back available for locals between 6pm – 8pm.
We are back running this ol’skool…while finishing our online ordering platform.
Call and order with me direct…I’m not a call centre!

Stay tuned here for updates – which will happen often as I talk to our beloved regulars to find the best way forward to survive.
Or drop me a line via email. Would love your feedback!

As usual.. and I’ll keep harping this –  keep it real and cook more.
It’s the best way to look after yourselves and your loved ones.
And of course..during those moments of certain cravings….
we hope you do eat with us and appreciate what we do.

Love and care from fu xxx

SPECIALS

Winter Congee 12
Manchu spring rolls w daikon, sun-dried shrimp 10
Fu Duck Noodles w celery, cucumber and bean sprouts  20
Mapo Tofu – braised tofu and ground pork 18

Starters

wontons chicken shallots / deep fried 9
duck wraps (2) 14
roti dhal 6   roti chicken curry 9
crisp tofu manis 9
6 handmade dumplings
three mushroom or pork chive 9
sang choi bao 16

Rice and Noodles

hainan chicken rice 16
bbq pork rice 15
roast duck rice 20
tofu, bok choi, brown rice 15
beef rendang and rice 16
chicken potato curry and rice 16
assam prawn curry rice  20
curry laksa chicken 18  tofu 15  prawn 20
char siu wonton noodle soup 18
roast duck noodle soup 20
vegetable tofu shiitake noodle soup 15
rice white 3 brown 4  roti 4

LUNCH only
char kway teow w lup cheong and prawns 22
hokkien noodles w chicken and prawns 22
manchu fried rice  17 w bbq pork 22

Mains and Vegetables

okra eggplant tofu curry 22  w king prawns  28
assam prawn curry 25
nyonya chicken potato curry 24
padang beef rendang 26
bbq pork plate  20
huangdi cashew chicken 25

slow steamed tofu eggplant  18
green beans ginger garlic fry 18 
poached asian greens 6 / 12
gaai laan oyster sauce 12

LUNCH only
beef fillet wok fry  26  cantonese or ginger garlic
snowpeas king prawns 26

Dessert

coconut sago pudding w gula melaka 5
green tea ice cream 6
mango sorbet 6
salted palm sugar ice cream 6

** all desserts are gluten free!

Drinks

house tea 4
yuzu soda /lemonade /spiced cola  4
sparkling mineral water  6 / 9
fresh whole coconut  8

beer 9
tsing tao / tiger / badlands pale ale  9

sake
tsuru ume yuzushu 15
kameno – o  hot/ cold 16
kikutaka kobo #8 hot/ cold 16

wine
pinot gris clyde park’19 bannocburn, VIC 15/82
riesling blend la violetta ye-ye grise ’17 WA 13/70
fiano  unico zelo ‘river sand’ 17 riverland SA 13/74
pinot noir thick as thieves ’16 yarra valley VIC 15/85
shiraz thomas DJV ’16 hunter valley NSW 12/70

petit chablis michelet ’19 FR 80
arneis thick as thieves ’18 yarra valley VIC 68
friulano quealy ’19 balnarring VIC 65
dormilona skinnie sauvignon blanc ’19 margaret river 65
roussane yelland & papps ’17 barossa valley SA 68
gamay noir vicious vino ’20 yarra valley VIC 70
nero d’avola caruso & minini cutaja ’15 sicily 80

 

Take Away – Home Delivery and Housekeeping

We offer Home Delivery from 6-8pm.
Ideally we would love your orders to be placed by 6pm each day.
Please call to place your orders while we are finalise our online ordering platform.

Vegetarian, Vegan and Coeliac menus available.
Please let us know your dietary considerations and we will try our best to accomodate.
Happy to cater to your functions too – so call me and we’ll create something for you.

HOUSEKEEPING
BYO – $3 per person
Cakeage – $2 per person
10% surcharge will be applied to groups more than 8

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