Fu Manchu

Hi all,

Thank you for your tremendous support with take away.
We are most grateful that we have been able to continue our service to you.

Moving forward, we have decided to run with just our kitchen staff  who will be cooking and serving a maximum of 10 diners downstairs.
Upstairs will only be opened for large group dining – the space seats up to 20.
We ask dine in customers to sign in when entering, sanitise and use mobile phone to access our menu.

As usual.. and I’ll keep harping this –  keep it real and cook more.
It’s the best way to look after yourselves and your loved ones.
And of course – during those moments of certain cravings – I hope you do eat with us and appreciate what we do.

Take good care!
Annie

P.S.
Check out tim.blog – his writing and links have always been enlightening

Brown rice congee  – ginger chicken 10  pumpkin shiitake 10  fish 15
Manchu Spring Rolls w daikon and sun dried shrimps 10
Fu Duck Noodles w celery, cucumber and bean sprouts  19
Assam Ling Fish Curry  25

duck wraps (2)  14
roti dhal 5   roti chicken potato curry 9
crisp tofu manis 9
wonton soup – pork 8  prawn 12
sang choi bao – pork 15  vegetarian 14  prawn 18
crisp deep fried wontons – pork 8  prawn 12
handmade dumplings dozen/half –  pork chive 12/6   three mushroom 14/7

hainan chicken rice 15
bbq pork rice 15
roast duck rice 19
tofu, bok choi, brown rice 13
beef rendang and rice 15
chicken potato curry and rice 15
assam fish curry and rice 18
okra curry rice  15
manchu fried brown rice 19  white rice 17
curry laksa chicken 16 tofu 14  king prawn 20
char siu wonton noodle soup 16
roast duck noodle soup 20
vegetable tofu shiitake noodle soup 15
char kway teow w lup cheong and prawns 21
hokkien noodles w chicken and prawns 21
rice white 3 brown 4  roti 4

house tea 4
ginger lemongrass spritz  4
lemonade 4
sparkling mineral water  5 / 8

beer 9
tsing tao / badlands pale ale
kirin cider fuji apple 9

sake
tsuru ume yuzushu 15
kameno – o  hot/ cold 16
tsuru ume ‘nigori’ umeshu 15
kikutaka kobo #8 hot/ cold 16

wine
rose spring pinot thick as thieves ’18 yarra valley VIC  13/72
rose quat saisons la mascaronne cotes de provence  FR 13/74
arneis thick as thieves ’18 yarra valley VIC 12/68
friulano quealy ’19 balnarring VIC 12 / 65
dormilona skinnie sauvignon blanc ’19 margaret river 12 / 66
riesling blend la violetta ye-ye grise ’17 WA 12/68
fiano  unico zelo ‘river sand’ 17 riverland SA 13/74
roussane yelland & papps ’17 barossa valley SA 12/68
shiraz thomas DJV ’16 hunter valley NSW 12/68
pinot noir thick as thieves ’16 yarra valley VIC 12/68
nero d’avola caruso & minini cutaja ’15 sicily 14/80

 

We realise parking can be hard – so if you prefer to pick up your take away, call us when you arrive and we’ll bring it out to you.
Or use Deliveroo – and  ORDER ONLINE

Vegetarian, Vegan and Coeliac menus available.
Please let us know your dietary considerations and we will try our best to accomodate.

HOUSEKEEPING
BYO – $5 per person
Cakeage – $2 per person
10% surcharge will be applied to groups more than 7