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TAKE GOOD CARE

Hi All,

Fu will be operating under a more mindful and relevant approach over the next couple of months… while we are still allowed to actually open!
To share my innermost thought – this is the time to make do with as little as we can and not a time to seek profit or ambition…and I hope our humble brown rice congee brings nutrition to reflect this.

We will run with skeleton staff and only offer take away in the evenings.
Also, we will start to change our menus to ensure freshness and reflect demand.

Keep it real and cook more. It’s the best way to look after yourselves and your loved ones.
And of course – during those moments of certain cravings – I hope you do eat with us and appreciate what we do.

Take good care!
Annie

P.S.
Check out tim.blog – his writing and links have always been enlightening

SPECIALS

 

Congee – warming rice broth – chicken 10 pumpkin cabbage 9
Manchu Spring Rolls w jicama and sun dried shrimps 10
Nasi Lemak – coconut rice w anchovy sambal, egg and peanuts 15
Fu Duck Noodles w celery, cucumber and bean sprouts  19
Assam King Prawn Curry  25

Starters

brown white rice congee
choice  plain 5   vegetarian 9  chicken 10
duck wraps 14
roti dhal 5   roti chicken potato curry 8
crisp tofu w chilli manis 7
wonton soup – pork 7  prawn 12
sang choi bao – pork 15  vegetarian 14  prawn 16
crisp deep fried wontons – pork 7  prawn 12
handmade dumplings dozen/half –  pork chive 12/6   three mushroom 14/7

Rice and Noodles

hainan chicken rice 15
bbq pork rice 14
roast duck rice 19
tofu, bok choi, brown rice 12
manchu fried brown rice 18  white rice 16
curry laksa chicken 16 tofu 13 prawn 20
char siu wonton noodle soup 15
roast duck noodle soup 19
vegetable tofu shiitake noodle soup 14
char kway teow w lup cheong and prawns 20
hokkien noodles w chicken and prawns 21
rice white 3 brown 4 roti 4

Mains and Vegetables

beef eye fillet wok fry  25  cantonese blackbeans or ginger garlic
huangdi cashew chicken 24
okra eggplant tofu curry 20
nyonya chicken potato curry 23
padang beef rendang 25

slow steamed eggplant  16
green beans ginger garlic fry 16  sambal  18
poached asian greens 12 half serve  6
gaai laan 12

Dessert

coconut sago pudding w gula melaka 5
almond agar agar w lychee 5
green tea ice cream  5

** all desserts are gluten free!

Drinks

tieguanyin oolong
long jing green tea
hibiscus flower
ginger lemongrass spritz
akishika shuzo kobo #7
tsuru ume yuzushu
tsing tao
tiger
lucy margaux
la violetta
domaine matassa roussillon
thick as thieves

licensed
limited byo is welcomed – $5 pp

Take Away

We realise parking can be hard – so if you prefer to pick up your take away, call us when you arrive and we’ll bring it out to you.
Or use Deliveroo – and  ORDER ONLINE

Vegetarian, Vegan and Coeliac menus available.
Please let us know your dietary considerations and we will try our best to accomodate.