Fu Manchu

Hi all,

January 2021 – a mood of quiet optimism hovered in Sydney while a more upbeat bubble prevailed in Byron Shire. I volunteered my cooking services at an arts fund-raiser in Newrybar Hall and it was a huge lesson learnt. Thank god I had Ewan and Layla with me. We survived it and had a laugh!
Change of plans with opening in Bangalow – don’t want to cook in a conventional shopfront – looking for a barn – a shed – or just cook in the open so that we can just be with mother nature.
I remember great meals sitting next to a wok under a tarp in Georgetown during the monsoon.

As usual.. and I’ll keep harping this –  keep it real and cook more.
It’s the best way to look after yourselves and your loved ones.
And of course..during those moments of certain cravings….
we hope you do eat with us and appreciate what we do.

Love and care from fu xxx

Manchu spring rolls w daikon, sun-dried shrimp 10
Fu Duck Noodles w celery, cucumber and bean sprouts  20
Assam Fish Curry 25

duck wraps (2)  14
roti dhal 6   roti chicken curry 9
crisp tofu manis 9
clear wonton soup – pork 8  prawn 12
sang choi bao – pork 16  vegetarian 16  prawn 18
crisp deep fried wontons – pork 8  prawn 12
handmade dumplings half 8   dozen 16 –  three mushroom or pork chive

hainan chicken rice 16
bbq pork rice 15
roast duck rice 20
tofu, bok choi, brown rice 14
beef rendang and rice 16
chicken potato curry and rice 16
assam fish curry rice  20
manchu fried rice  17  w chicken 22  w bbq pork 22
curry laksa chicken 18  tofu 15  king prawn 20
char siu wonton noodle soup 16
roast duck noodle soup 20
vegetable tofu shiitake noodle soup 15
char kway teow w lup cheong and prawns 22
hokkien noodles w chicken and prawns 22
rice white 3 brown 4  roti 4

house tea 4
yuzu soda /lemonade /spiced cola  4
sparkling mineral water  6 / 9
fresh whole coconut  8

beer 9
tsing tao / tiger / badlands pale ale  9

sake
tsuru ume yuzushu 15
kameno – o  hot/ cold 16
kikutaka kobo #8 hot/ cold 16

wine
rose quat saisons la mascaronne cotes de provence  14/78
pinot gris clyde park’19 bannocburn, VIC 15/82
riesling blend la violetta ye-ye grise ’17 WA 13/70
fiano  unico zelo ‘river sand’ 17 riverland SA 13/74
chardonnay rufy jus de fruits ’19 adelaide hills SA 15/84
gamay esme sinapius’19 TAS 15/85
pinot noir thick as thieves ’16 yarra valley VIC 15/85
shiraz thomas DJV ’16 hunter valley NSW 12/70

rose spring pinot thick as thieves ’18 yarra valley VIC 72
petit chablis michelet ’19 FR 80
arneis thick as thieves ’18 yarra valley VIC 68
friulano quealy ’19 balnarring VIC 65
dormilona skinnie sauvignon blanc ’19 margaret river 65
roussane yelland & papps ’17 barossa valley SA 68
gamay noir vicious vino ’20 yarra valley VIC 70
nero d’avola caruso & minini cutaja ’15 sicily 80

 

We realise parking can be hard – so if you prefer to pick up your take away, call us when you arrive and we’ll bring it out to you.

We have decided to stop all delivery contractors as they did not want to be held accountable for logistical errors and we could not sustain their hefty 33% commission. Apologies for the inconvenience. We are currently working on an online ordering feature so as we can go back to delivering ourselves.

Vegetarian, Vegan and Coeliac menus available.
Please let us know your dietary considerations and we will try our best to accomodate.

HOUSEKEEPING
BYO – $5 per person
Cakeage – $2 per person
10% surcharge will be applied to groups more than 7