Fu will be operating under a more mindful and relevant approach over the next couple of months… while we are still allowed to actually open!
To share my innermost thought – this is the time to make do with as little as we can and not a time to seek profit or ambition…and I hope our humble brown rice congee brings nutrition to reflect this.
We will run with skeleton staff and only offer take away in the evenings.
Also, we will start to change our menus to ensure freshness and reflect demand.
Keep it real and cook more. It’s the best way to look after yourselves and your loved ones.
And of course – during those moments of certain cravings – I hope you do eat with us and appreciate what we do.
Take good care!
Check out tim.blog – his writing and links have always been enlightening