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TAKE GOOD CARE

Hi all,

What a mess we are in…time to lay low and be with family.

Wishing you all a Merry Christmas and Happy New Year.

Closed for the year and will open up again in January…just not sure exactly when though as things keep changing and I’m just doing my best and going with the flow.

So best to just call or check in here for the latest.

Big thank you for all your support and hope you are staying safe and strong.

Hanging in there!
Annie x

TODAY’S MENU

handmade pork chive dumplings 8
duck wraps 14
wonton soup 8
steamed bao 4….bbq pork….chicken….red bean 4
sang choi bao…vegetarian 14…pork 16…prawn 22

roast duck rice 18…egg noodle soup 20
tofu, bok choi, brown rice 15
manchu fried rice  17…w local prawns 23…w bbq pork 21
char kway teow w lup cheong 18

eggplant pumpkin tofu curry 20
duck, pickled mustard cabbage stew 25
eye fillet beef w shitake mushrooms 25
assam pineapple curry w local prawns 25
huangdi cashew chicken 25

green beans onion fry 18 
poached asian greens w oyster sesame 10

Drinks


lemonade /spiced cola / mineral water / pineapple juice 4
pink lady non-alcoholic cider 6
pear kombucha 7
granny smith cider 6
beer…badlands pale ale 8…tiger 8
 

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