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Hi all,

Thank you for your tremendous support with take away.
We are most grateful that we have been able to continue our service to you.

Moving forward, we have decided to run with just our kitchen staff  who will be cooking and serving a maximum of 10 diners downstairs.
We will not be taking bookings or large bookings…pretty much an eat and go pitstop!
We ask dine in customers to sign in when entering, sanitise and use mobile phone to access our menu.

We are taking a day by day approach – making the call each morning on when we are ready to serve more customers.

As usual.. and I’ll keep harping this –  keep it real and cook more.
It’s the best way to look after yourselves and your loved ones.
And of course – during those moments of certain cravings – I hope you do eat with us and appreciate what we do.


Take good care!

Check out – his writing and links have always been enlightening


Brown rice congee  – ginger chicken 10  pumpkin shiitake 10  fish 15
Manchu Spring Rolls w daikon and sun dried shrimps 10
Fu Duck Noodles w celery, cucumber and bean sprouts  19
Assam Ling Fish Curry  25


duck wraps (2)  14
roti dhal 5   roti chicken potato curry 9
crisp tofu manis 9
wonton soup – pork 8  prawn 12
sang choi bao – pork 15  vegetarian 14  prawn 18
crisp deep fried wontons – pork 8  prawn 12
handmade dumplings dozen/half –  pork chive 12/6   three mushroom 14/7

Rice and Noodles

hainan chicken rice 15
bbq pork rice 15
roast duck rice 19
tofu, bok choi, brown rice 13
beef rendang and rice 15
chicken potato curry and rice 15
assam fish curry and rice 18
okra curry rice  15
manchu fried brown rice 19  white rice 17
curry laksa chicken 16 tofu 14  king prawn 20
char siu wonton noodle soup 16
roast duck noodle soup 20
vegetable tofu shiitake noodle soup 15
char kway teow w lup cheong and prawns 21
hokkien noodles w chicken and prawns 21
rice white 3 brown 4  roti 4

Mains and Vegetables

beef eye fillet wok fry  25  cantonese blackbeans or ginger garlic
huangdi cashew chicken 25
okra eggplant tofu curry 22  w king prawns  28
nyonya chicken potato curry 24
padang beef rendang 25
snowpeas king prawns 28
bbq pork plate  22

slow steamed tofu eggplant  18
green beans ginger garlic fry 18  sambal  20
poached asian greens 6 / 12
gaai laan 12


coconut sago pudding w gula melaka 5
green tea ice cream  5

** all desserts are gluten free!


house tea 4
ginger lemongrass spritz  4
lemonade 4
sparkling mineral water  5 / 8

beer 9
tsing tao / badlands pale ale
kirin cider fuji apple 9

tsuru ume yuzushu 15
kameno – o  hot/ cold 16
tsuru ume ‘nigori’ umeshu 15
kikutaka kobo #8 hot/ cold 16

rose spring pinot thick as thieves ’18 yarra valley VIC  13/72
rose quat saisons la mascaronne cotes de provence  FR 13/74
arneis thick as thieves ’18 yarra valley VIC 12/68
friulano quealy ’19 balnarring VIC 12 / 65
dormilona skinnie sauvignon blanc ’19 margaret river 12 / 66
riesling blend la violetta ye-ye grise ’17 WA 12/68
fiano  unico zelo ‘river sand’ 17 riverland SA 13/74
roussane yelland & papps ’17 barossa valley SA 12/68
shiraz thomas DJV ’16 hunter valley NSW 12/68
pinot noir thick as thieves ’16 yarra valley VIC 12/68
nero d’avola caruso & minini cutaja ’15 sicily 14/80


Take Away – Delivery – Housekeeping

We realise parking can be hard – so if you prefer to pick up your take away, call us when you arrive and we’ll bring it out to you.
Or use Deliveroo – and  ORDER ONLINE

Vegetarian, Vegan and Coeliac menus available.
Please let us know your dietary considerations and we will try our best to accomodate.

BYO – $5 per person
Cakeage – $2 per person
10% surcharge will be applied to groups more than 7