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sambal belacan (pictured here) is eggplant steamed with a chilli and shrimp paste sambal. It was inspired by my Grandma who is from Padang, Indonesia – a place famous for her regional cooking. Hope like it! COELIAC – GLUTEN FREE MENU sang choi bao 12 steamed ocean trout w/ tamari, ginger & shallot 20 mixed asian greens w/ tamari & sesame oil 10 ½ serve 5 chicken & mushroom house broth 10 chicken nian gao 13 vegetarian 10 hainan chicken rice 13 |
