VEGETARIAN MENU
roti w dhal 4
doufu manis – crisp beancurd w sweet spicy soy 6
sang choi bao 13
gow gee pumpkin 11
cheong fun w shiitake 9.5
chilli salt summer green 7/14
shiitake, green & doufu vermicelli soup 13
char kway teow 15
crispy chow mein 16
steamed eggplant doufu 12
chinese fried rice white 12 brown 14
3 colour vegetables chai 13.5
gaai laan w sesame 8
kung fu noodles – hand pulled noodles w mushroom, tofu 18
mixed asian greens w shiitake poached 7 or ginger wok fry 12
rice – jasmine white 3/5 brown 3.5/6

COELIAC / GLUTEN FREE MENU
sang choi bao 13.5
steamed ocean trout w tamari, ginger & shallot 21
nyonya chicken & potato curry w/ rice 20
beef tenderloin fillet w ginger & garlic fry 23
hainan chicken plate 15
prawn cha kway teow noodle w/ tamari 15
fu manchu house broth w chicken & prawns 14
mixed asian greens w shiitake poached 7 or ginger wok fry 12
steamed eggplant doufu w tamari 12
gaai laan w sesame 8
chinese fried rice w chicken 12 brown rice 14
rice jasmine white 3/5 brown 3.5/6

…. just wanted you to know  - Our popular chilli salt cuttlefish or pumpkin/eggplant is gluten free but as it is cooked in a deep fryer that has contact with wheat products – only coeliacs who are not super sensitive order it.