Fu Manchu

sambal belacan (pictured here) is eggplant steamed with a chilli and shrimp paste sambal. It was inspired by my Grandma who is from Padang, Indonesia – a place famous for her regional cooking. Hope like it!

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sang choi bao 12

steamed ocean trout w/ tamari, ginger & shallot 20
nyonya chicken & potato curry w/ rice 15
beef tenderloin fillet w/ ginger & garlic fry 20
hainan chicken plate 10
sambal belacan eggplant 12

mixed asian greens w/ tamari & sesame oil 10 ½ serve 5
shanghai baak choi wok fried w/ shitake 12
steamed eggplant & doufu 12
gaai laan 7

chicken & mushroom house broth 10
doufu vegetable mushroom vermicelli soup 8

chicken nian gao 13 vegetarian 10
prawn spicy rice noodles w/ egg 12

hainan chicken rice 13
crisp chicken rice 12
chinese fried rice 10 vegetarian 8
steamed rice small 2 large 3 hainan rice 3
brown rice small 3 large 5