Order with Uber Eats

ORDER ONLINE with Menulog (Pick up ONLY)

 

TAKE AWAY – SPRING 2017
SPECIALS
fraser island crab & chicken dumplings w sesame vinaigrette 16
house congee – rice in duck broth w celery & pickle radish 12 

steamed ocean trout w soy & shallots 22   (c)
tenderloin beef fillet wok fried w snow peas & ginger 23  (c)
nyonya chicken curry w roti 22   (c)
rendang coconut beef curry 24   (c)
hawker glass noodles tossed w local prawns—
chives, egg & tree ear fungus 17   (v/c)

DUMPLINGS, BUNS & SIDES
crisp wontons – pork 9    prawn 10 ( 4 pieces )
duck wraps  10 / 20
northern hand made dumplings (4) – egg & chive 12    pork 12   (v)
tofu manis 7   (v/c)
roti w dhal or curry 6   (v)
sang choi bao – pork 15    veg 15     prawn 18   (v/c)
house greens 7   (v/c)

SOUPS & NOODLES
clear wonton soup – pork 9   prawn 10
fu manchu house broth 15
roast duck wonton egg noodle soup 18
char siu pork wonton egg noodle soup 18
shiitake, greens, tofu & vermicelli in miso soup 15   (v/c)
char kway teow w local prawns & lup cheong 18   (v/c)

RICE & ROTI
roast duck w greens on rice 18
char siu pork w greens on rice 18
hainan chicken on rice w tauchu ginger chilli 18   (c)
tofu,okra & eggplant curry w roti 17   (v/c)
chinese fried rice – white 14    brown 15   (v/c)
rice – white  3    brown 4    hainan 4
roti  4   (v)

Visa & Mastercard only
surcharges apply:
MasterCard – credit 1.6% / debit 1.1%
Visa – credit 1.6% / debit 0.9%
Menu & prices subject to change without notice.

 

 

 

fumanchu