ORDER ONLINE with Menulog

Order with Uber Eats

Our drivers starts at 5pm each night and we can receive the last order for delivery at 9.45 pm.
Call 02 9360 9424 to order via the phone. ( our own driver )

 

TAKE AWAY – SPRING 2017
SPECIALS
fraser island crab & chicken dumplings w sesame vinaigrette 16
house congee – rice in duck broth w celery & pickle radish 12 

steamed ocean trout w soy & shallots 22   (c)
tenderloin beef fillet wok fried w snow peas & ginger 23  (c)
nyonya chicken curry w roti 22   (c)
rendang coconut beef curry 24   (c)
hawker glass noodles tossed w local prawns—
chives, egg & tree ear fungus 17   (v/c)

DUMPLINGS, BUNS & SIDES
crisp wontons – pork 9    prawn 10 ( 4 pieces )
duck wraps  10 / 20
northern hand made dumplings (4) – egg & chive 12    pork 12   (v)
tofu manis 7   (v/c)
roti w dhal or curry 6   (v)
sang choi bao – pork 15    veg 15     prawn 18   (v/c)
house greens 7   (v/c)

SOUPS & NOODLES
clear wonton soup – pork 9   prawn 10
fu manchu house broth 15
roast duck wonton egg noodle soup 18
char siu pork wonton egg noodle soup 18
shiitake, greens, tofu & vermicelli in miso soup 15   (v/c)
char kway teow w local prawns & lup cheong 18   (v/c)

RICE & ROTI
roast duck w greens on rice 18
char siu pork w greens on rice 18
hainan chicken on rice w tauchu ginger chilli 18   (c)
tofu,okra & eggplant curry w roti 17   (v/c)
chinese fried rice – white 14    brown 15   (v/c)
rice – white  3    brown 4    hainan 4
roti  4   (v)

DINNER DELIVERY CHARGES ( our own driver )

Darlinghurst, Darling Point, East Sydney, Elizabeth Bay, Kings Cross, Potts Point Paddington,     Rushcutters Bay, Woolloomooloo,  $5 / Double Bay, Point Piper, $10 / Vaucluse $13

Visa & Mastercard only
surcharges apply:
MasterCard – credit 1.6% / debit 1.1%
Visa – credit 1.6% / debit 0.9%
Menu & prices subject to change without notice.

 

 

 

fumanchu