COELIAC / GLUTEN FREE MENU
sang choi bao  –   pork 14 prawn 16 vegetarian 14
chilli salt cuttlefish 16
steamed ocean trout w ginger & shallot 22
nyonya chicken potato curry w rice 22
long cooked beef rendang 21
beef tenderloin fillet wok fry w ginger garlic 21

hainan chicken w rice 17
char kway teow rice noodles w prawns & chicken 17
tofu shiitake, greens & vermicelli in miso soup 14
green beans w tamari ginger garlic 13
okra, eggplant & tofu curry 17
steamed eggplant tofu 13
asian greens 6/12

chinese fried rice w local prawns   –   white 14   brown 15
rice  –  white 3 brown 4

credit cards incur 1.5% fee  – Visa & Mastercard Only
A 10% service charge will be added on the total bill for all large groups of more than 10 guests.  Menu & prices subject to change without notice.

___________________________________________________

fumanchu