COELIAC / GLUTEN FREE MENU

crisp tofu w tamari 7
sang choi bao       pork 15    veg 15     prawn 18

tofu, tempeh, shiitake & greens vermicelli soup 15
char kway teow w prawns  18
hawker glass noodles tossed w local prawns, chives, egg & tree ear fungus 17

steamed  ocean trout w tamari & shallots 23
beef tenderloin  fillet w snow pea & ginger 23
nyonya chicken potato curry  22
long cooked beef coconut rendang 24
hainan poached chicken w tamari ginger chilli – quarter 14  half 28
chilli salt coriander prawns 20
chilli salt cuttlefish 20


house greens 8
steamed eggplant & tofu 14
wok tossed snow peas, mushroom & brussel sprouts in oyster sauce 18
green beans wok tossed w tamari & ginger 14
tofu,okra & eggplant curry 17
fried rice –    brown 15   white 14
rice  –   white  3    brown 4    hainan 4

 

credit cards incur 1.5% fee  – Visa & Mastercard Only
A 10% service charge will be added on the total bill for all large groups of more than 10 guests.  Menu & prices subject to change without notice.

fumanchu