COELIAC / GLUTEN FREE MENU

sang choi bao (2) pork 15 veg 15 prawn 18
chilli salt cuttlefish 20
steamed ocean trout w tamari & ginger 24
nyonya chicken potato curry w rice 24
long cooked beef rendang 26
tofu, bok choi & shiitake, greens in vermicelli in miso soup 15
char kway teow w local prawns 18
hainan poached chicken
w tamari, ginger & chilli quarter 17 half 34
house greens 8
green beans w tamari & ginger garlic 15
tofu, okra & eggplant curry w rice 18
steamed eggplant & tofu 14
chinese fried rice white w local prawns 14 brown 15
rice white 3 brown 4

Visa & Mastercard only
surcharges apply:
MasterCard – credit 1.6% / debit 1.1%
Visa – credit 1.6% / debit 0.9%
A 10% service charge will be added on the total bill for all large groups of more than 10 guests.
Menu & prices subject to change without notice.

fumanchu