We have lots of menus to suit all dietary considerations. We especially love our specials as we get to play and create with freshly picked produce from each season…. and introducing them to you for your enjoyment.

AUTUMN SPECIALS

sotong satay – sesame cuttlefish balls w tamarind chilli flavours 11
wok tossed snow peas, mushrooms & brussel sprouts in oyster sauce 15
tumeric lemongrass spatchcock w bowen mango chutkle 12
fraser island crab & chicken dumplings w sesame vinegrette 15
green king prawns wok fried
w smoked bonito pork floss & siamese basil 28

We have separate vegan menus, kids menus, coeliac menus, vegetarian menus and banquets …. so just ask and we will easily accommodate…

fumanchu