We have lots of menus to suit all dietary considerations. We especially love our specials as we get to play and create with freshly picked produce from each season…. and introducing them to you for your enjoyment. 

EAT IN – WINTER 2017
SPECIALS

house congee – rice in duck broth w celery & pickled radish 12
fraser island crab & chicken dumplings w sesame vinaigrette 16
local prawns in chilli salt coriander 20
hawker glass noodles tossed w local prawns, chives, egg & tree ear fungus 17
wok tossed snow peas, mushroom & brussel sprouts in oyster sauce 18
malay lamb kuzi – long cooked shoulder in spices, raisins
& cucumber yoghurt 28

Please know we have separate vegan menus, kids menus, coeliac menus, and banquets  to cater to your dietary needs.

 

fumanchu