We have lots of menus to suit all dietary considerations. We especially love our specials as we get to play and create with freshly picked produce from each season…. and introducing them to you for your enjoyment.


fraser island crab & chicken dumplings w sesame vinaigrette 15
hawker glass noodles tossed w local prawns, chives, egg & tree ear fungus 17
mon style crisp fried chicken chop – quarter 12 half 24 whole 48
malay lamb kuzi – long cooked shoulder in spices, raisins
& cucumber yoghurt 28
wok tossed snow peas, mushroom & brussel sprouts in oyster sauce 15

We have separate vegan menus, kids menus, coeliac menus, vegetarian menus and banquets …. so just ask and we will easily accommodate…