We have lots of menus to suit all dietary considerations. We especially love our specials as we get to play and create with freshly picked produce from each season…. and introducing them to you for your enjoyment. 

EAT IN – SUMMER 2017
SPECIALS

wok steamed goolwa pippis w ginger garlic 15
steamed prawn & scallop gow gee dumplings 15
fraser island crab & chicken dumplings w sesame vinaigrette 16
east & west cabbage wok fried w pork fish sauce & tauchu 18
seafood assam curry of red emperor cuttlefish & local prawns 30
malay lamb kuzi –long cooked shoulder in spices
raisins & cucumber yoghurt 28
red emperor fillet steamed in shao xing wine, ginger & shallots
150 gram 24 200 gram 33

Please know we have separate vegan menus, kids menus, coeliac menus, and banquets  to cater to your dietary needs.

 

fumanchu