We have lots of menus to suit all dietary considerations. We especially love our specials as we get to play and create with freshly picked produce from each season…. and introducing them to you for your enjoyment. 

EAT IN – SPRING 2017
SPECIALS

steamed prawn & scallop gow gee dumplings 15
fraser island crab & chicken dumplings w sesame vinaigrette 16
east & west cabbage wok fried w pork fish sauce & tauchu 18
seafood assam curry of red emperor cuttlefish & local prawns 30
ku gua beef – tenderloin fillet wok fried
w bitter gourd & fermented black beans 27
malay lamb kuzi –long cooked shoulder in spices
raisins & cucumber yoghurt 28
red emperor fillet steamed in shao xing wine, ginger & shallots
150 gram    24      200 gram   33

Please know we have separate vegan menus, kids menus, coeliac menus, and banquets  to cater to your dietary needs.

 

fumanchu