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— 29 May 2009 #
We are now open daily for lunch serving our take on yum cha.
One of my all time favourite yum cha dishes is the cantonese chee cheong fun.
In Cantonese – chee cheong means pig intestines and fun means noodle; this is because it resembles the intestines of a pig. I hope I haven’t put you off though as it is definitely a dish worth trying.
Here at fu – we have roast duck wrapped in the silky rice noodle roll – it’s steamed with escallot crisps in soy duck jus. We have 3 other fillings : garlic prawns, char siew (bbq pork) and the vegetarian version – pumpkin & shitake. It’s really slippery at first so make sure you have a spoon handy when trying to pick it up with chopsticks. Do try it – it’s delicious.
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