scroll →

Lunch

steamed pork buns 3
roti dhal 5
today’s congee shiitake or chicken  7
beijing dumplings  pork or vegetarian 8

fu’s dry noodles  10
curry laksa tofu or chicken 12
char siu wonton noodle soup 12

hainan chicken rice 12
bbq pork rice 10

Dinner

duck congee 12
curry laksa chicken 15 seafood 20
beef eye fillet and snowpea wok fry 25
wild caught king prawns, mussels and cuttlefish in sambal 28

Starters

steamed bao pork or vegetarian (2)  8
prawn and scallop gow gee (3) 12
crab and chicken wontons (4) 10
house dumplings
   pork, or vegetarian (5) 10
duck wraps 10 / 20
tofu manis 8
crisp wontons – pork or prawn  7
sang choi bao pork or prawn  16

Soups & Noodles

wonton soup pork or prawn 7
roast duck wonton egg noodle soup 19
char siu wonton egg noodle soup 18
tofu, bok choi and shiitake vermicelli soup 16
chow mein noodles chicken or vegetarian 18  beef 20
char kway teow 19

Meat & Seafood

chilli salt cuttlefish  20
ocean trout, sesame oil, soy and shallots 24
char siu – red braised pork fillet 18
roast duck plate quarter 18 half  36
hainan chicken quarter 15 half  30
huangdi chicken, cashews and sundried chilli 24
nyonya chicken, potato, coconut curry and roti 24
long cooked beef rendang 25

Vegetables

asian greens oyster sauce 7 / 14
eggplant tofu ginger and shallots 17
green beans and chilli shrimp paste 15
okra, pumpkin coconut curry 18

Rice & Roti

roti 3 dhal 3
jasmine white 3
brown medium grain 4
manchu fried rice white 16 brown 18

Sweets

coconut, yoghurt, hazelnut chocolate and peel syrup 9
pandan & taro rice balls in coconut milk 9

Drinks

house tea 5
hibiscus cordial 5
organic ginger cordial 6
sparkling water 5

limited BYO –
recycling $10 per bottle

FU FEAST $60 8 course banquet for large groups
VEGETARIAN & COELIAC MENUS are available